Dry Red Chillies
- Red chillies are called “Mirchi” in India. They date back to 7000 BC.
- The hottest chilli in the world is known as “Naga Jolokia.” This crop is cultivated in the state of Assam.
- Chillies are generally categorized into two commercial varieties. Some of them are popular for their red color because of the pigment known as “capsanthin.” Others are famous for their biting pungency, contributed by the component called “capsaicin.”
- Dry red chillies have several health benefits, including improved digestion. They also act as painkillers.
- They are rich sources of Vitamin C, and so, they are essential to the immune system. They also contain pro-Vitamin A. Vitamin B6 is also found in many of these chillies.
- Red chillies are rich in beta-carotene.
- These chillies are used as spices in curries and other dishes. Some of them can also be used in hot sauces.
