• These chillies are also known as the “Guntur Sannam.”
• They are one of the famous dry red chillies cultivated in Guntur, Khammam, and Warangal areas.
• These chillies are one of the most commonly exported varieties from India. They contribute to about 30% of the total chilli exports from the country.
• The SHU value ranges between 35,000 and 40,000. Their ASTA color value is about 32.11.

Benefits of S4 Sannam Chilli

• These chillies are excellent sources of Vitamin C and protein. Since they are rich in Vitamin C, these chillies are helpful in boosting the immune system.
• The pungency and aroma of the S4 chillies are suitable for many types of cuisines like Indian, Chinese, American, and European cuisines.
• They are also used to extract capsaicin.
• These chillies are used both as a condiment and a culinary supplement.